Projects tagged with "FOOD"

Want to Cook for Others? Provide Lunch to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For lunch, volunteers can prepare a hot meal or provide Brown Bag Lunches. Brown Bag Lunches must include a sandwich (with at least 10 vegetarian options), fruit, a snack, and a water bottle. The serving time for lunch is 11:00 am, with on-site cooking teams typically arriving around 10:00 am.

Want to Cook for Others? Provide Dinner to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For dinner, Guest Chefs are requested to prepare hot, lower-sodium meals for dinner that are rich in protein and/or healthy vegetables, such as stews, chili, pasta, or meatloaf, and must include a vegetarian option. Beverages like water, iced tea, or juice should also be provided. Dinner is served at 6:00 pm, meaning teams should aim to arrive around 5:00 pm to begin meal preparation.

Want to Cook for Others? Provide Breakfast to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For breakfast, Ascencia needs volunteers to prepare morning-friendly meals like eggs, pancakes, bacon, or quiches, along with beverages such as milk or juice. Guest Chefs should plan to arrive around 5:00 am to ensure the meal is ready for the 6:00 am serving time.

Welcome & Support Day Center Participants at Downtown Women’s Center

The Day Center is the point of entry for women and gender-diverse individuals coming through DWC’s doors: it provides access to three meals a day; clean bathrooms and showers, changes of clothes, an address for individuals to receive mail, case management; and medical services. Day Center volunteers support the Day Center team by welcoming participants; helping distribute donations, mail, toiletry items, and meals; participating in and/or leading enrichment activities; and helping create a safe, welcoming space for the individuals receiving services in their community. Must be 18 or older.

Get your Hands Dirty, Break a Sweat and Deepen your Relationship with Growing Food on Wednesday Mornings with Community Services Unlimited

Get your hands dirty, break a sweat and deepen your relationship with growing foor with Community Services Unlimited. Bring a hat, a bottle of water and a friend! Volunteers are required to RSVP with the date/time you wish to come to volunteer@csuinc.org. To ensure safety and wellness of their staff and volunteers, volunteers must wear a mask at all times on the farm. Please note that weather and events at the EXPO Center can lead to volunteer days being cancelled. Please RSVP to be informed of any schedule changes.
Categories: Volunteers Keywords: , ,

Prepare & Serve Delicious Meals at Downtown Women’s Center

DWC’s Kitchen served over 260,000 meals in 2020 alone: their incredible Kitchen team serves three nutritious meals seven days a week and offers an important space for women and gender-diverse individuals to connect and to share a meal with each other. Kitchen volunteers help with meal preparation (e.g. chopping and measuring); help keep the kitchen clean and organized (e.g. wiping counters, organizing the food pantry and cabinets); and serve delicious meals to participants. Kitchen volunteering is a great fit for volunteers who like working in a team while also interacting with DWC participants. Volunteers must be 18 or older.
Categories: Volunteers Keywords: , , ,

Welcome & Support Day Center Participants at Downtown Women’s Center

The Day Center is the point of entry for women and gender-diverse individuals coming through DWC’s doors: it provides access to three meals a day; clean bathrooms and showers, changes of clothes, an address for individuals to receive mail, case management; and medical services. Day Center volunteers support the Day Center team by welcoming participants; helping distribute donations, mail, toiletry items, and meals; participating in and/or leading enrichment activities; and helping create a safe, welcoming space for the individuals receiving services in their community. Must be 18 or older.

Prepare & Serve Delicious Meals at Downtown Women’s Center

DWC’s Kitchen served over 260,000 meals in 2020 alone: their incredible Kitchen team serves three nutritious meals seven days a week and offers an important space for women and gender-diverse individuals to connect and to share a meal with each other. Kitchen volunteers help with meal preparation (e.g. chopping and measuring); help keep the kitchen clean and organized (e.g. wiping counters, organizing the food pantry and cabinets); and serve delicious meals to participants. Kitchen volunteering is a great fit for volunteers who like working in a team while also interacting with DWC participants. Volunteers must be 18 or older.
Categories: Volunteers Keywords: , , ,

Want to Cook for Others? Provide Dinner to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For dinner, Guest Chefs are requested to prepare hot, lower-sodium meals for dinner that are rich in protein and/or healthy vegetables, such as stews, chili, pasta, or meatloaf, and must include a vegetarian option. Beverages like water, iced tea, or juice should also be provided. Dinner is served at 6:00 pm, meaning teams should aim to arrive around 5:00 pm to begin meal preparation.

Want to Cook for Others? Provide Breakfast to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For breakfast, Ascencia needs volunteers to prepare morning-friendly meals like eggs, pancakes, bacon, or quiches, along with beverages such as milk or juice. Guest Chefs should plan to arrive around 5:00 am to ensure the meal is ready for the 6:00 am serving time.

Prepare & Serve Delicious Meals at Downtown Women’s Center

DWC’s Kitchen served over 260,000 meals in 2020 alone: their incredible Kitchen team serves three nutritious meals seven days a week and offers an important space for women and gender-diverse individuals to connect and to share a meal with each other. Kitchen volunteers help with meal preparation (e.g. chopping and measuring); help keep the kitchen clean and organized (e.g. wiping counters, organizing the food pantry and cabinets); and serve delicious meals to participants. Kitchen volunteering is a great fit for volunteers who like working in a team while also interacting with DWC participants. Volunteers must be 18 or older.
Categories: Volunteers Keywords: , , ,

Want to Cook for Others? Provide Lunch to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For lunch, volunteers can prepare a hot meal or provide Brown Bag Lunches. Brown Bag Lunches must include a sandwich (with at least 10 vegetarian options), fruit, a snack, and a water bottle. The serving time for lunch is 11:00 am, with on-site cooking teams typically arriving around 10:00 am.

Want to Cook for Others? Provide Breakfast to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For breakfast, Ascencia needs volunteers to prepare morning-friendly meals like eggs, pancakes, bacon, or quiches, along with beverages such as milk or juice. Guest Chefs should plan to arrive around 5:00 am to ensure the meal is ready for the 6:00 am serving time.

Welcome & Support Day Center Participants at Downtown Women’s Center

The Day Center is the point of entry for women and gender-diverse individuals coming through DWC’s doors: it provides access to three meals a day; clean bathrooms and showers, changes of clothes, an address for individuals to receive mail, case management; and medical services. Day Center volunteers support the Day Center team by welcoming participants; helping distribute donations, mail, toiletry items, and meals; participating in and/or leading enrichment activities; and helping create a safe, welcoming space for the individuals receiving services in their community. Must be 18 or older.

Get your Hands Dirty, Break a Sweat and Deepen your Relationship with Growing Food on Friday Mornings with Community Services Unlimited

Get your hands dirty, break a sweat and deepen your relationship with growing foor with Community Services Unlimited. Bring a hat, a bottle of water and a friend! Volunteers are required to RSVP with the date/time you wish to come to volunteer@csuinc.org. To ensure safety and wellness of their staff and volunteers, volunteers must wear a mask at all times on the farm. Please note that weather and events at the EXPO Center can lead to volunteer days being cancelled. Please RSVP to be informed of any schedule changes.
Categories: Volunteers Keywords: , ,

Prepare & Serve Delicious Meals at Downtown Women’s Center

DWC’s Kitchen served over 260,000 meals in 2020 alone: their incredible Kitchen team serves three nutritious meals seven days a week and offers an important space for women and gender-diverse individuals to connect and to share a meal with each other. Kitchen volunteers help with meal preparation (e.g. chopping and measuring); help keep the kitchen clean and organized (e.g. wiping counters, organizing the food pantry and cabinets); and serve delicious meals to participants. Kitchen volunteering is a great fit for volunteers who like working in a team while also interacting with DWC participants. Volunteers must be 18 or older.
Categories: Volunteers Keywords: , , ,

Want to Cook for Others? Provide Lunch to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For lunch, volunteers can prepare a hot meal or provide Brown Bag Lunches. Brown Bag Lunches must include a sandwich (with at least 10 vegetarian options), fruit, a snack, and a water bottle. The serving time for lunch is 11:00 am, with on-site cooking teams typically arriving around 10:00 am.

Welcome & Support Day Center Participants at Downtown Women’s Center

The Day Center is the point of entry for women and gender-diverse individuals coming through DWC’s doors: it provides access to three meals a day; clean bathrooms and showers, changes of clothes, an address for individuals to receive mail, case management; and medical services. Day Center volunteers support the Day Center team by welcoming participants; helping distribute donations, mail, toiletry items, and meals; participating in and/or leading enrichment activities; and helping create a safe, welcoming space for the individuals receiving services in their community. Must be 18 or older.

Prepare & Serve Delicious Meals at Downtown Women’s Center

DWC’s Kitchen served over 260,000 meals in 2020 alone: their incredible Kitchen team serves three nutritious meals seven days a week and offers an important space for women and gender-diverse individuals to connect and to share a meal with each other. Kitchen volunteers help with meal preparation (e.g. chopping and measuring); help keep the kitchen clean and organized (e.g. wiping counters, organizing the food pantry and cabinets); and serve delicious meals to participants. Kitchen volunteering is a great fit for volunteers who like working in a team while also interacting with DWC participants. Volunteers must be 18 or older.
Categories: Volunteers Keywords: , , ,

Want to Cook for Others? Provide Breakfast to Residents with the Guest Chef Program at Ascencia

The Guest Chef Program is an incredible way for you to help their efforts, and is a tremendous savings to their operations on a day-to-day basis! Every day at Ascencia's shelter, volunteers prepare and serve hot meals for unhoused families and adults in their Emergency Housing program. For breakfast, lunch, or dinner, their "Guest Chefs" give their time and energy, generously donating food and a great deal of compassion with each plate. Their Guest Chef Teams will plan the menu, purchase, and prepare the ingredients, then cook and serve the meal to their shelter residents. Volunteers in their Guest Chef Program commit to preparing meals for approximately 40 shelter residents on a daily basis. Their Guest Chefs maintain a sanitary kitchen environment, complying with health regulations in the handling of food, including washing of hands and wearing gloves before preparing and serving food. You can help by bringing disposable plates, cups, napkins, forks, spoons, and knives. Don't have time to cook and prepare the meal? Many of their Guest Chefs pick up food from local restaurants! For breakfast, Ascencia needs volunteers to prepare morning-friendly meals like eggs, pancakes, bacon, or quiches, along with beverages such as milk or juice. Guest Chefs should plan to arrive around 5:00 am to ensure the meal is ready for the 6:00 am serving time.
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